Fresh on the cutter this week is the Wild Garlic Cornish Yarg. Made at the Lynher Dairies this semi-hard cheese is hand wrapped in wild garlic leaves. With a slightly crumbly texture and distinctive yet subtle garlic flavour this cheese is perfect for anyone hoping to cling onto memories of early summer sun!
Scroll down for the perfect recipe to showcase this cheese...
WILD GARLIC YARG AND GRAPE SALAD
Grapes cut in half lengthways
Purple sprouting broccoli cut into thinnish strips (or regular broccoli, kale, Carlo Nero, green beans)
Dressing - I made mine from walnut oil, blackberry vinegar, lemon juice, salt and pepper but anything fruity and sharp will work perfectly.
-break the lettuce leaves apart and spread out over individual plates or a large serving platter.
-toast the walnuts (be carful not to burn) and set aside to cool.