GREEN'S OF GLASTONBURY GOATS 200G

Green's of Glastonbury have been making cheese for 4 generations located on the Somerset levels in the small village of West Pennard within site of the legendary Glastonbury Tor. This cheese is made by traditional methods and using distinctive milk from a herd of goats. Matured for more than six months, the resultant cheese has a uniquely creamy and nutty flavour with a long, mature finish.