Somerset Brie 200G
A fine 60% mould ripened brie produced by Lubborn Cheese at Cricket St Thomas in Somerset. It is creamy with a mild, fresh flavour and a soft edible rind. The curd is even textured and takes on the colour of straw. As it ripens, over a period of seven weeks, from the outside in, it becomes softer with a fuller flavour. In 2002 it won a number of medals at the British Cheese Awards including gold for best soft cheese. Cow's Milk, Pasteurised, Vegetarian
Local delivery to BS3, BS4 and BS14 available on Tuesdays or Fridays.
Preferred Collection Day